ZT Table Knife Chinese Style Table Knife 12.5 inch high-Grade Stainless Steel Knife, Ergonomic Wooden Handle

This product uses composite steel (ferrite stainless steel + martensitic stainless steel) as raw material, and has excellent durability and corrosion resistance. We use a unique wet sharpening method to keep the blade edge sharp for a long time. The polished mahogany handle looks more attractive and provides users with better grip and a pleasing cutting experience. This knife is perfect for various tasks, such as chopping, dicing, cutting vegetables, fruits, fish, meat and other food ingredients. It is also ideal for families, restaurants, outdoor and other occasions. The wide blade can be used as a spatula to transport the prepared ingredients to the wok, bowl and mashed potatoes. Pear wood handle The circular rosewood wood handle plays a good role in anti-slip and provides a good "pivot point" for the chef. The engraved pattern on the surface helps the chef hold the handle tightly. The entire blade passes through the blade to keep it strong and firm.

• The high-quality stainless steel blades are made of high-quality three-layer laminated stainless steel (center steel: 80Cr13, hot rolled coil: 56-58), with long service life
• Heavy-duty multi-function knives, multi-function knives specially designed for families and professional restaurants.
• Ergonomic mahogany mats and sturdy hand guards prevent finger injuries during use. The complete rosewood handle is easy to grasp and minimizes fatigue during cutting.
• The sharpest blade edge-the blade edge is carefully polished to obtain the best sharpening performance. The upturned tip of the blade is ideal for balancing, slicing, cutting and cutting. Non-stick coating on the edges to prevent food from sticking
• Product guarantee: 100% guarantee the quality of your product, it is recommended to wash your hands